tag:blogger.com,1999:blog-5857071395607736460.post8193709022475156848..comments2024-03-11T05:43:23.758+00:00Comments on Deb's Dust Bunny: Turkey and Ham Pie with Stars!Debs Dust Bunnyhttp://www.blogger.com/profile/16531253622708240031noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5857071395607736460.post-81664718041434567122013-01-06T19:52:11.393+00:002013-01-06T19:52:11.393+00:00Thanks Laura! : ) Christmas will be here again b...Thanks Laura! : ) Christmas will be here again before we know it!Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-20407645719487559672013-01-06T19:30:40.890+00:002013-01-06T19:30:40.890+00:00This pie looks so inviting...I love the stars on t...This pie looks so inviting...I love the stars on top...and it's browned to perfection! It's acutally making me hungry...I might have to give it a go...but I might have to wait another 12 months to do so! ;-)Laurahttps://www.blogger.com/profile/09115929350104323673noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-85685953599081779252013-01-05T17:27:17.522+00:002013-01-05T17:27:17.522+00:00I have written Quark on my shopping list! : )I have written Quark on my shopping list! : )Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-42652934219582926562013-01-05T09:37:06.059+00:002013-01-05T09:37:06.059+00:00Hi Deb,
thank you for your kind comment on my blog...Hi Deb,<br />thank you for your kind comment on my blog!<br />The recipe wasn't trouble at all! On the contrary - I learnt new words. <br /><br />Try that easy made quark-oil-dough! It's a perfect "allrounder". <br />I'm keen to hear about your experience with it and whether you like it, too.<br />Greetings<br />CalendulaCalendulahttps://www.blogger.com/profile/11559101175589254219noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-50386488373891734132013-01-05T09:34:24.695+00:002013-01-05T09:34:24.695+00:00Thank you for these wonderful recipes! I can'...Thank you for these wonderful recipes! I can't wait to make them. The translation is perfect, very clear and concise. <br /><br />Thanks again!!!!! : )XDebs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-15846811683768366142013-01-04T21:39:38.445+00:002013-01-04T21:39:38.445+00:00So, now my recipe for a pie (or quiche).
You can m...So, now my recipe for a pie (or quiche).<br />You can make a yeast dough of 200g flour, 15g yeast, 120 ml warm water, 1 pinch salt, 1 tablespoon olive oil or sunflower seed oil.<br />Roll it out very thin after you had proved the dough, and put it in a form and put the filling onto it, (or cover the filling with it.)<br /><br />For the filling: everything you have as leftovers: vegetables, ham, bacon, cold meat (the more the better). Add onions, garlic, herbs as much as you like. Scramble 2 – 3 eggs with 100g crème fraîche and 5 tablespoon grated cheese (take a spicy one, if you like). Pour it over the vegetables etc.<br />Put it into the oven 180 - 200°C about 30 - 40 min until the eggs have set.<br /><br />Another dough you can take, and what I like very much (MY FAVOURITE!) is a so called “Quark-Öl-Teig”: quark-oil-dough. It can replace puff pastry, yeast dough and short crust pastry. It is very easy to make! You can make it “salty” for vegetables etc. or “sweet” for fruit cakes.<br /><br />The "salty" one<br />150g quark<br />6 tablespoon milk<br />6 tablespoon oil (sunflower seed oil)<br />1 pinch salt<br />250 - 300g flour<br />3 teaspoon baking powder<br /><br />Knead everything together. Put it eventually into the fridge for some time, wrapped in cling film.<br />If you like to make fruit-cakes (plums or apples with crumbles) add about 75g sugar and if you like a bit vanilla and a small egg.<br />Roll it out.<br />30-35 min 180°C<br /><br />“QUARK-ÖL-TEIG” IS REALLY MY FAVOURITE for all kind of pies, quiche or cakes! <br />Sorry, I never wrote a recipe in English, so it might sound a bit chaotic. Please tell me, what perhaps is not clear enough. <br />Calendulahttps://www.blogger.com/profile/11559101175589254219noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-27270693237126026932012-12-30T22:18:04.970+00:002012-12-30T22:18:04.970+00:00Thank you so much! It sounds like the sort of rec...Thank you so much! It sounds like the sort of recipe I would really like. I hope you have a very Happy New Year, too! : )Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-60832545970447791622012-12-30T21:47:40.925+00:002012-12-30T21:47:40.925+00:00Got to look for the recipe - and translate it! You...Got to look for the recipe - and translate it! You can do it like a "filled" bread. Or (just upside down as you did it here) you can put the dough into a form and put the filling onto it (like a cake) - add an egg and sour cream and ham or cold meat and vegetables. If a yeast dough is taking too much time, you can take a "ready to bake" pizza- or quiche dough. Depending on how "nourishing" you make the filling it's quite a main course.<br />I look for the recipe, as soon I have time. Promised.<br />Have a Happy New Year! Calendulahttps://www.blogger.com/profile/11559101175589254219noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-2392591068360014372012-12-30T19:58:32.972+00:002012-12-30T19:58:32.972+00:00I have a theory, anything cooked in puff pastry is...I have a theory, anything cooked in puff pastry is yummy! So good so far. : )Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-44110090230916757242012-12-30T19:55:33.295+00:002012-12-30T19:55:33.295+00:00I have never made a pie with a yeast dough. Would...I have never made a pie with a yeast dough. Would you please tell me how to do it? It sounds wonderful!Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-25189435683922290742012-12-30T19:54:16.311+00:002012-12-30T19:54:16.311+00:00I think the leftovers are consumed in a more relax...I think the leftovers are consumed in a more relaxed atmosphere and we have time to savor the tastes. As the cook, I prepare Christmas dinner for others to enjoy. Leftovers are the cook's treat! : )Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-82889617957528359862012-12-30T17:12:28.293+00:002012-12-30T17:12:28.293+00:00There is something about nicely cooked puff pastry...There is something about nicely cooked puff pastry that is pure food porn! Your pie looks yummy!<br />I make all my own pastry but my exceptions are puff and filo - life is too short!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-63996236911335420832012-12-30T12:03:51.951+00:002012-12-30T12:03:51.951+00:00Actually I like these kind of pies, too. Either ma...Actually I like these kind of pies, too. Either made with puff pastry like yours or with a yeast dough. And the left overs are really more delicious - the spices had time "to soak in"...Calendulahttps://www.blogger.com/profile/11559101175589254219noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-63582334702789808552012-12-28T21:54:37.751+00:002012-12-28T21:54:37.751+00:00I have to agree that leftover dishes seem much bet...I have to agree that leftover dishes seem much better than the original, although I did have rather a tasty turkey crown this year and I do love roast potatoes.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-61524950153539982232012-12-28T17:55:33.636+00:002012-12-28T17:55:33.636+00:00You are SO right! Besides, I don't even know ...You are SO right! Besides, I don't even know HOW to make puff pastry. :)<br />Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-38047771788809799032012-12-28T17:50:08.026+00:002012-12-28T17:50:08.026+00:00Looks yum! And ready rolled puff pastry fits in wi...Looks yum! And ready rolled puff pastry fits in with my mantra - life is too short to make your own pastry!Cakeyboihttps://www.blogger.com/profile/09191945966126647539noreply@blogger.com