tag:blogger.com,1999:blog-5857071395607736460.post8378642996289718459..comments2024-03-11T05:43:23.758+00:00Comments on Deb's Dust Bunny: Suzanne's Eccles CakesDebs Dust Bunnyhttp://www.blogger.com/profile/16531253622708240031noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5857071395607736460.post-91241157536619568912012-08-13T09:26:35.058+01:002012-08-13T09:26:35.058+01:00Yes, please do! This is such an easy recipe and t...Yes, please do! This is such an easy recipe and tasty, too. : )Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-71137395809382971992012-08-13T08:59:15.243+01:002012-08-13T08:59:15.243+01:00I think the 'hmmm' baton has just been pas...I think the 'hmmm' baton has just been passed - I need to make these!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-3626709860603981732012-08-12T21:38:18.542+01:002012-08-12T21:38:18.542+01:00You really must give this Eccles Cakes recipe a tr...You really must give this Eccles Cakes recipe a try, Denise. It's so easy when you use the ready rolled pastry. I usually soak all of my dried fruit before using it in baking so I think the black tea idea would be wonderful. <br /><br />I had a look at your new blog. It's gorgeous and I am always on the look out for great places to have tea and cake. I will be making a list based on your blog. <br /><br />Now, make like Martha Stewart and bake those cakes! ; )Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-8438802022383454562012-08-12T21:32:02.285+01:002012-08-12T21:32:02.285+01:00I think you should give them a go. My hubby had e...I think you should give them a go. My hubby had eaten six of them before I finished making the whole batch and I love anything in Puff Pastry! I think we can consider them a success! <br /><br />Home made mincemeat is something I've yet to try. You may be called upon for assistance come Christmas. : )Debs Dust Bunnyhttps://www.blogger.com/profile/16531253622708240031noreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-90257561805213336582012-08-12T20:40:15.493+01:002012-08-12T20:40:15.493+01:00Debs, Your photography is *mouthwatering* !
Yours...Debs, Your photography is *mouthwatering* !<br /><br />Yours is the first blog post/recipe that actually has me believing that I CAN do this. So I think I will. <br /><br />Like you, I will lose the mixed peel (yuck) - and might experiment with soaking the currants in black tea. Think that would mess it up?<br /><br />My husband LOVES Eccles Cakes. I do too, but not those huge, chewy things you usually get.<br /><br />Thank you!<br /><br />Denise<br /><br />P.S. My new blog has launched! http://www.TeaInEngland.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5857071395607736460.post-3200633792932856232012-08-12T15:59:01.302+01:002012-08-12T15:59:01.302+01:00Well you've beaten me too it - I've never ...Well you've beaten me too it - I've never made Eccles cakes either, but I think I might now. Yours look totally scrumptious. I have some home made mincemeat left over from Christmas and some puff pastry in the freezer - so nothing to stop me!Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com