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Peanut Butter Blondies

It has been ages since I posted a recipe.  It has been ages since I've done any serious baking.  We had a long, hot, dry summer which meant turning the oven on wasn't really something I wanted to do.  Now autumn has arrived and with the cool weather comes the desire to bake and eat comforting treats again.  Generally I share recipes that measure the ingredients by volume using American measuring cups.  Some of my readers prefer to weigh their ingredients and this is especially for them:  Peanut Butter BlondiesPreheat the oven to 180C (350F) or 160C (320F) for a fan oven.  Grease and line an 8 inch square pan with some baking paper.  Weigh the following ingredients:
115 grams butter or baking margarine - melt and set aside125 grams smooth peanut butter225 grams soft brown sugar1 teaspoon vanilla2 medium eggs175 grams plain flour1/2 teaspoon baking powder150 grams chocolate chipsIn a large mixing bowl combine the butter, sugar, and peanut butter.  Add the eggs, vanilla, and bakin…

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