Slashing! Or How to Score a Loaf
Here's a question for you bread bakers. Do you slash the top of your loaf before baking? Sometimes I do but I am never sure where or how to slash. Here's a handy little chart that answers all those slashing queries.
I usually slash the top of a loaf before baking. I think it makes the finished loaf look nice. I think it's also supposed to help with the rise? Lots of ideas for pretty patterns in your chart!
ReplyDeleteWhich should we try first?
DeleteOk I am a slasher!! With my everyday loaf I slice it 1/4 of an inch deep. This is a fantastic reference friend! Wishing you a great weekend! Nicole xo
ReplyDeleteAll the best bread bakers are slashers! Have a wonderful weekend.
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