Wednesday, 22 April 2015

Almost Wordless Wednesday - Chard Fritatta

I used the chard fresh from my neighbour's veg patch to make a fritatta. 


Saute small chopped onion and chard in a little oil.


Place in buttered baking dish.  Mix eggs and a little milk.  Season with salt and pepper. Pour into baking dish. Add grated cheese if desired.  Bake until egg is set.


Munch like Pacman.


6 comments:

  1. Lovely, simple food is always the best.

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  2. Looks delicious. I've only ever made fritatta in a frying pan on the hob. This seems like a much better method which I must try next time.

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  3. That sounds and looks dilicious!

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  4. Brilliant and delicious!!! This is the way to go......next time I make one I am using chard!! Happy day friend! Nicole xo

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  5. That looks absolutely delicious … yum!

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