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Almost Wordless Wednesday - Chard Fritatta

I used the chard fresh from my neighbour's veg patch to make a fritatta. 

Saute small chopped onion and chard in a little oil.

Place in buttered baking dish.  Mix eggs and a little milk.  Season with salt and pepper. Pour into baking dish. Add grated cheese if desired.  Bake until egg is set.

Munch like Pacman.

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Comments

  1. Anonymous22 April 2015 at 14:04

    Lovely, simple food is always the best.

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  2. annie22 April 2015 at 14:08

    Looks delicious. I've only ever made fritatta in a frying pan on the hob. This seems like a much better method which I must try next time.

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  3. Janneke 22 April 2015 at 16:25

    That sounds and looks dilicious!

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  4. selphishgirl22 April 2015 at 21:53

    Yum-O!!!!

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  5. My Garden Diaries23 April 2015 at 03:26

    Brilliant and delicious!!! This is the way to go......next time I make one I am using chard!! Happy day friend! Nicole xo

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  6. Dee at The Carlton25 April 2015 at 19:11

    That looks absolutely delicious … yum!

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