Wednesday, 22 April 2015

Almost Wordless Wednesday - Chard Fritatta

I used the chard fresh from my neighbour's veg patch to make a fritatta. 

Saute small chopped onion and chard in a little oil.

Place in buttered baking dish.  Mix eggs and a little milk.  Season with salt and pepper. Pour into baking dish. Add grated cheese if desired.  Bake until egg is set.

Munch like Pacman.


  1. Lovely, simple food is always the best.

  2. Looks delicious. I've only ever made fritatta in a frying pan on the hob. This seems like a much better method which I must try next time.

  3. That sounds and looks dilicious!

  4. Brilliant and delicious!!! This is the way to time I make one I am using chard!! Happy day friend! Nicole xo

  5. That looks absolutely delicious … yum!