Labels

Croque Madame Muffins for Lunch

Here is Rachel Khoo's clever take on a classic French lunch dish, Croque Madame Muffins.   These are the ones I made for our lunch today.  Rachel's are a bit more refined with the crusts trimmed off.  With or without crusts, this recipe is a winner!  

Just lick on the link below and watch Rachel as she shows you how to cook like a Parisian.  

 Rachel Khoo's Croque Madame Muffins
Labels:

Comments

  1. Jessica Robert4 March 2013 at 16:47

    Oh I want to be at lunch! :)

    ReplyDelete
  2. dottycookie4 March 2013 at 18:10

    Oh my. OH MY. I am suddenly very, very hungry.

    ReplyDelete
    Replies
    1. Debs Dust Bunny4 March 2013 at 19:29

      We were too! Hubby and I finished them off at one sitting. *blush*

      Delete
  3. Janine4 March 2013 at 21:35

    They look delicious!

    ReplyDelete
  4. Calendula4 March 2013 at 22:18

    What a very unusual way to combine basically simple ingredients! Looks yummy!

    ReplyDelete
    Replies
    1. Debs Dust Bunny5 March 2013 at 07:23

      I think simple dishes made with good ingredients are the BEST! I used my homemade bread in place of the store bought white loaf. It made the 'crust' extra crispy.

      Delete
  5. selphishgirl8 March 2013 at 05:32

    Looks delicious however I could not have my yolk runny!

    ReplyDelete
    Replies
    1. Debs Dust Bunny8 March 2013 at 22:04

      These are good anyway you like your eggs. : )

      Delete

Post a Comment