Monday, 4 March 2013

Croque Madame Muffins for Lunch

Here is Rachel Khoo's clever take on a classic French lunch dish, Croque Madame Muffins.   These are the ones I made for our lunch today.  Rachel's are a bit more refined with the crusts trimmed off.  With or without crusts, this recipe is a winner!  



Just lick on the link below and watch Rachel as she shows you how to cook like a Parisian.  

Rachel Khoo's Croque Madame Muffins

10 comments:

  1. Oh I want to be at lunch! :)

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  2. Oh my. OH MY. I am suddenly very, very hungry.

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    Replies
    1. We were too! Hubby and I finished them off at one sitting. *blush*

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  3. Replies
    1. They are very tasty and easy, too!

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  4. What a very unusual way to combine basically simple ingredients! Looks yummy!

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    1. I think simple dishes made with good ingredients are the BEST! I used my homemade bread in place of the store bought white loaf. It made the 'crust' extra crispy.

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  5. Looks delicious however I could not have my yolk runny!

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    Replies
    1. These are good anyway you like your eggs. : )

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